
Donut Loaves
cakes everyone can have and love.
Streusel, glaze, and a deeply moist crumb
A donut loaf is a baked loaf cake inspired by an old-fashioned cake donut, with a soft crumb, buttery streusel, and a glaze that sets into a thin, crackly shell.
Start with the original, or pick a flavor below - chocolate chip cookie, pumpkin spice, blueberry, and more. Each recipe includes its own ingredient amounts, photos, and baking instructions.
Choose your dessert
27 recipes
27 recipes

Donut Loaves
Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves
Donut Loaves
Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves
Donut Loaves
Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves

Donut Loaves
Why this series exists
The streusel through the middle blends into the batter as it bakes. The crunchy topping and set glaze give each slice that old-fashioned donut finish. It is the combination that makes a slice feel like a donut to me.
Choose your flavor, then follow that recipe for its pan size, baking time, and glazing instructions. Those details vary from loaf to loaf.
Looking for a different kind of bake?
Browse all recipes