Streusel, glaze, and a deeply moist crumb

Donut Loaf Recipes

Donut loaves are my answer to everything I love about an old-fashioned donut: a deeply moist crumb, buttery streusel, warm flavor, and a thin glaze that settles into every ridge and crack.

The Old-Fashioned Donut Loaf became an entire series because the format makes room for so many flavors without losing what makes it special. Here you will find fruit-filled versions, chocolate and cookie-inspired loaves, seasonal flavors, and the classic version at the heart of the collection.

A donut loaf is a cake-donut-inspired loaf with a soft, deeply moist crumb, buttery streusel, and a thin glaze that sets over the top. Every loaf in the Obsessed Cakes series builds on that same signature structure.

Choose your dessert

The donut loaf that became a series

23 recipes

Why this series exists

More than a loaf cake

Each recipe keeps the tender crumb, streusel, and crackly glaze that define the series, then builds a new flavor around that foundation.

Start with the classic old-fashioned version or choose the loaf that sounds most like your favorite donut, cookie, fruit dessert, or nostalgic bakery treat.

Looking for a different kind of bake?

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