Donut Loaves
French Toast Old-Fashioned Donut Loaf
A cinnamon-maple cake-donut loaf layered with buttery streusel, finished with vanilla-maple crackle glaze, and topped with flaky sea salt.
View recipeStreusel, glaze, and a deeply moist crumb
Donut Loaf Recipes
Donut loaves are my answer to everything I love about an old-fashioned donut: a deeply moist crumb, buttery streusel, warm flavor, and a thin glaze that settles into every ridge and crack.
The original Old-Fashioned Donut Loaf became an entire series because the format makes room for so many flavors without losing what makes it special. Here you will find fruit-filled versions, chocolate and cookie-inspired loaves, seasonal flavors, and the classic recipe that started it all.
Choose your dessert
The donut loaf that became a series
16 recipes
Donut Loaves
Strawberry Old-Fashioned Donut Loaf
A nostalgic strawberry cake-donut loaf made with freeze-dried fruit, strawberry emulsion, buttery streusel, and a vanilla crackle glaze.
View recipe
Donut Loaves
Blueberry Old-Fashioned Donut Loaf
A deeply blueberry cake-donut loaf with chewy dried berries, buttery streusel, and a vanilla crackle glaze - no frying required.
View recipe
Donut Loaves
Lemon Old-Fashioned Donut Loaf
A bright lemon cake-donut loaf layered with buttery streusel, finished with coarse sparkling sugar, and covered in a tart lemon glaze.
View recipe
Donut Loaves
Old-Fashioned Donut Loaf
An easy old-fashioned donut loaf recipe with a soft vanilla-nutmeg cake-donut crumb, buttery streusel, and a thin crackly glaze - no frying required.
View recipe
Donut Loaves
Pistachio Donut Loaf
A soft pistachio donut loaf with buttery roasted pistachio streusel, a thin vanilla glaze, and the warm middle crease that makes donut loaves so good.
View recipe
Donut Loaves
Matcha Donut Loaf
Two soft matcha donut loaves with vanilla bean, a little malt, a crackly vanilla glaze, and matcha syrup for drizzling each slice.
View recipe
Donut Loaves
Cake Batter Donut Loaf
A soft cake batter donut loaf with vanilla streusel, rainbow sprinkles, and a glossy vanilla glaze.
View recipe
Donut Loaves
Gluten-Free Old-Fashioned Donut Loaf
A gluten-free old-fashioned donut loaf with a tender vanilla-nutmeg crumb and a classic vanilla glaze that sets into a thin shell.
View recipe
Donut Loaves
Cornbread Donut Loaf
A deeply moist cornbread donut loaf with a distinct cornmeal crumb, crackly cornmeal-sugar crust, and optional vanilla glaze.
View recipe
Donut Loaves
Peach Cornbread Donut Loaf
A peach cornbread donut loaf with fresh peaches, brown sugar, cornbread streusel, and a thin vanilla glaze.
View recipe
Donut Loaves
Chocolate Chip Cookie Donut Loaf
A soft vanilla donut loaf with mini chocolate chips, cookie-like streusel, flaky salt, and a thin crackly glaze.
View recipe
Donut Loaves
Banana Old-Fashioned Donut Loaf
A deeply moist banana old-fashioned donut loaf layered with buttery streusel and finished with a vanilla crackle glaze.
View recipe
Donut Loaves
Golden Oreo Old-Fashioned Donut Loaf
A Golden Oreo donut loaf with cookie streusel, vanilla glaze, and a soft old-fashioned crumb.
View recipe
Donut Loaves
Chocolate Peanut Butter Cup Donut Loaf
A soft donut loaf filled with chopped chocolate, topped with peanut butter cup streusel, melted peanut butter cups, and a little flaky salt.
View recipe
Donut Loaves
Snickerdoodle Donut Loaf
A soft snickerdoodle donut loaf with cinnamon in the batter, buttery cinnamon streusel, a crackly cinnamon-sugar topping, and a thin vanilla glaze.
View recipeWhy this series exists
More than a loaf cake
Each recipe keeps the tender crumb, streusel, and crackly glaze that define the series, then builds a new flavor around that foundation.
Start with the original or choose the version that sounds most like your favorite donut, cookie, fruit dessert, or nostalgic bakery treat.
Looking for a different kind of bake?
Browse all recipes