Hi, I’m Angela!
I became obsessed with making vegan desserts that tasted identical to the classic versions. Over time, that evolved into creating the ultra-indulgent cakes and dessert combinations I wasn’t seeing anywhere online.
A lot of that inspiration came from the magic of build-your-own sundae bars, where more is more and the possibilities feel endless. I wanted to bring that same energy into cake.
While I test all of my recipes with non-dairy ingredients, I love creating desserts that can be make with what you already have on hand…the best desserts should be enjoyed by everyone!
“Some of my best ideas start with the question: what would happen if this became cake?“
Obsessed Cakes
Style
What you’ll find here.
- Nostalgia first: Indulgent desserts inspired by combinations I wish existed.
- Instant Favorites: desserts that immediately join the rotation
- Dessert for everyone: tested with non-dairy ingredients, but adaptable for whatever’s in your kitchen.
Process
Where the ideas start.
Most recipes start as an over the top idea that I can’t let go of.
Sundaes, bakery cases, childhood favorites…if it sounds a little outrageous, I’ll probably turn it into a cake.
